Basil is the herb of summer. It’s refreshing, light, and has that wonderfully cool scent – perfect for a late summer evening. You can throw it in a salad, top it on pizza, turn into pesto for pasta, even put in water with sliced strawberries to drink. Recently, I saw it turned into a vinaigrette, and immediately had to give it a try!
We went through two batches in one week. Currently, I have a bunch more basil sitting in the fridge that I’m going to turn into this vinaigrette to use for dinner tomorrow. We used it as the sauce for pizzas (it was better than pesto!) I also drizzled it over salmon a couple of weeks ago, and used it for a mozzarella tomato panini. It’s so easy to make, versatile, and so good for these summer months.
Without further ado:
2-3 heaping cups of basil
2 garlic cloves
juice from 1/2 lemon
1/2 cup olive oil
*salt to taste
Place all the ingredients in a food processor/grinder/chopper/blender until it comes out smooth – about a minute or two.