An Easy Peachy Cobbler

 

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Fall is here.  Really, how? The Weather app tells me it’s going to be in the high 90’s this weekend.  This happens every year: fall comes around and in September/October we get a week or two of killer heat, blazing sun, AC-busting weather.  The only time I appreciated it was when I was living on the East Coast and it had been cold and rainy, when I came back to visit in October and laid by the pool for 5 days straight.  Bottom line is I’m ready for fall ya’ll.  Real true fall weather.  Until then, I’ll leave you with this super easy, and delicious Peach Cobbler that is perfect for a large gathering of friends and family on a hot weekend.

Disclaimer: this isn’t the prettiest cobbler in the world. I’ve made it dozens of times, it’s never “pretty” but it tastes incredible.  I guarantee it will be devoured. img_0592

RECIPE

Recipe Notes:

  • The recipe calls for nectarines, but I almost always use peaches. 5-6 peaches, instead of the 4 nectarines the recipe states.
  • I typically use less buttermilk: 2/3 cup instead of 3/4.
  • Sometimes, if I don’t have raspberries, I’ll use blueberries.  Just as good!

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Cheers!

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